Probiotic fermented food products utilizing okara (Soymilk residue), Fachbücher von Suman Ambawat

Traditional Fermented Foods as Probiotic Functional Foods - A Review, Fachbücher von Clifford Nkemnaso Obi

Probiotic microorganisms from Indian fermented food, Fachbücher von Pinakin Dhandhukia, Jaymin Mehta

Traditional Fermented Foods As Probiotic Functional Foods ¿ A Review

Probiotic Preparation From Indian Fermented Foods Neha Khagwal

Clifford Nkemnaso Obi | Traditional Fermented Foods As Probiotic

Fermented foods in general and ethnic fermented foods in particular, Fachbücher

Probiotic and Synbiotic Food Products, Fachbücher von Tanja Petreska Ivanovska, Kristina Mladenovska, Lidija Petrushevsk...

IDLI: An Indigenous Fermented Food, Fachbücher

Probiotic And Synbiotic Food Products 3001

Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar and Fermented Liq, Fachbücher von Ano...

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liq, Fachbücher von Cli...

Pesticide Residues in Kurdistan Food, Fachbücher

Microbiology of Fermented Foods, Fachbücher von B.J. Wood

V. K. Agarwal | Analysis Of Antibiotic/drug Residues In Food Products

Molecular Techniques in the Microbial Ecology of Fermented Foods, Fachbücher