IDLI: An Indigenous Fermented Food, Fachbücher

Idli: An Indigenous Fermented Food An Analysis 1167

Fermented foods in general and ethnic fermented foods in particular, Fachbücher

Idli: An Indigenous Fermented Food | An Analysis | Kayal Vizhi (u. A.)

Microbiology of Fermented Foods, Fachbücher von B.J. Wood

Fermented Foods In General And Ethnic Fermented Foods In Particular

Indigenous fermented milks from some regions of Cameroon and Chad, Fachbücher von Mbawala

Molecular Techniques in the Microbial Ecology of Fermented Foods, Fachbücher

Probiotic Preparation From Indian Fermented Foods, Fachbücher von Neha Khagwal

Traditional Fermented Foods as Probiotic Functional Foods - A Review, Fachbücher von Clifford Nkemnaso Obi

Women's Indigenous Knowledge in Household Food Security, Fachbücher

Food Security of Arctic Indigenous Women, Fachbücher

'Furundu', a Roselle Seed-based Fermented Food, Fachbücher von Abu ElGasim Yagoub

Probiotic microorganisms from Indian fermented food, Fachbücher von Pinakin Dhandhukia, Jaymin Mehta

Fermentation Process & Microbiology of Fermented Foods, Fachbücher von Manbir Singh, Rajan Sharma

Probiotic fermented food products utilizing okara (Soymilk residue), Fachbücher von Suman Ambawat