Probiotic microorganisms from Indian fermented food, Fachbücher von Pinakin Dhandhukia, Jaymin Mehta

Probiotic Preparation From Indian Fermented Foods Neha Khagwal

Traditional Fermented Foods as Probiotic Functional Foods - A Review, Fachbücher von Clifford Nkemnaso Obi

Probiotic fermented food products utilizing okara (Soymilk residue), Fachbücher von Suman Ambawat

Traditional Fermented Foods As Probiotic Functional Foods ¿ A Review |

Clifford Nkemnaso Obi | Traditional Fermented Foods As Probiotic

Fermented foods in general and ethnic fermented foods in particular, Fachbücher

Probiotic Potential of Lactic Acid Bacteria from Fermented Porridge, Fachbücher von Christine Kalui, Phillip Kutima, Jul...

Probiotic Potential Of Lactic Acid Bacteria From Fermented Porridge

Nutritional epigenomics of Indian ethnic fermented food and beverages, Fachbücher von Smiline Girija Aseervatham Selvi, ...

IDLI: An Indigenous Fermented Food, Fachbücher

Isolation of protease producing microorganism from food waste, Fachbücher von Yasser Hussein Eissa

Probiotic Microorganisms, Fachbücher von Mahbubar Rahman Khan, Sanjida Zuha, M. Akhtaruzzaman

Microbiology of Fermented Foods, Fachbücher von B.J. Wood

Molecular Techniques in the Microbial Ecology of Fermented Foods, Fachbücher

Isolation Of Protease Producing Microorganism From Food Waste Protease