A Taste of India: Value Added Meat Processing and Exports, Fachbücher von C. K. Thota, Muthu Kumar

A Taste Of India: Value Added Meat Processing And Exports | C. K.

Export Trade Analysis and Value Addition of Major Seed Spices, Fachbücher von K. A. Khunt, Kalpesh Kumar, Vallabh Thumar

Value Added Agri-foods in India: A Case Study, Fachbücher

Development of value added products of Amaranth and chemical study, Fachbücher von A. K. Tomar, G. K. Rana, Dharmendra K...

Extremophilic Microbial Processing of Lignocellulosic Feedstocks to Biofuels, Value-Added Products, Fachbücher von Navan...

Standardization of value added synbiotic juices, Fachbücher von A. Nilofer, K. Karthiga

Antecedents of Value Added Agriculture in India, Fachbücher von Mathews Emmanuel, Joby Joseph Thoomkuzhy

Economic Value Added and Market Value Added Analysis, Fachbücher

Export Processing Zones In India and its Performance, Ratgeber

Company performance and measures of value added, Fachbücher

V. S. Kamalam (u. A.) | Effect Of Binders On Value Added Chicken Meat

Life Insurance Inclusion in India, Fachbücher von Sankara Muthu Kumar Sadayan, Alamelu Ram

Mutual Fund Investment, Fachbücher von K. Senthil Kumar, K. Marutha Muthu

Impact of Value Added Services on Customer Satisfaction in Banks, Fachbücher von Vijay Kumar Reddy Prodhuturi

Effect of binders on value added chicken meat balls at low temperature, Fachbücher von R. Bharathi, V. S. Kamalam