Technology For Preparation of Jamun Products And Quality Evaluation, Fachbücher von Eresh Kumar Kuruba, C. H. Hari Priya...

Evaluation of ber cultivars for preparation of osmo-dehydrated product, Fachbücher von Balveer Singh

Implementation of Algorithms for Providing Security and Privacy, Fachbücher von A. Ashok Kumar, B. Hari Krishna, S. Kira...

Evaluation of acid lime cultivars for yield and quality, Fachbücher von M. Kumar, S. Parthiban

Preparation and Quality Evaluation of Oats Flour Incorporated Muffin, Fachbücher von Anusmriti Lamsal

Performance Evaluation of Hybrid Filters For Power Quality Improvement, Fachbücher von Amit Kumar, A. H. Bhat, G. Madhu ...

Formulation and evaluation of polyherbal preparation against diabetes, Fachbücher von Gaurav Kumar Sharma, Abhishek Yogi

Evaluation Of Ber Cultivars For Preparation Of Osmo-dehydrated Product

Evaluation of chilli Genotypes for growth, yield and quality, Fachbücher von Vijaya H. M.

Dhaneshwar Kumar Vishwakarma | Preparation And Evaluation Of Mouth

Chemical Quality Assurance of Milk and Milk Products, Fachbücher von Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann, Ka...

Eresh Kumar Kuruba (u. A.) | Technology For Preparation Of Jamun

Preparation And Quality Evaluation Of Oats Flour Incorporated Muffin

Production Technology for Preparation of Drumstick Leaves Powder, Fachbücher

Development of Multigrain Dalia and Its Quality Evaluation, Fachbücher von M. A. Khan, Gajendra Kumar Rana

Preparation and Evaluation of Superglycerinated Shortening, Fachbücher von Mounir Eid