Estimation of Lycopene Content in Tomato Varieties and its Products, Fachbücher von Reshma J.K, Shyma P. Darsan

Studies on lycopene extraction and its availability in tomato products, Fachbücher

Evaluation of Antioxidant properties in different varieties of Banana, Fachbücher von Reshma J.K

Studies On Lycopene Extraction And Its Availability In Tomato Products

Isolation and Characterization of Phenol Degrading Bacteria, Fachbücher von Reshma J.K

Lycopene- Its Extraction And Quantification From Tomato Peel

Lycopene- its Extraction and Quantification from Tomato Peel, Fachbücher

Bioremediation of Polyphenols Released during Coconut Husk Retting, Fachbücher von Reshma J.K

Evaluation of Antioxidant properties & Anonymous prototypes of Moringa, Fachbücher von Reshma J.K, Nimmi Babychan

Air pollution - Effects on Health, Socio-economic Status of People, Fachbücher von Reshma J.K

Yield, Physicochemical Properties And Storability Of Tomato Varieties

Comparison of selected fruit peels & efficacy in shelf life of paneer, Fachbücher von Reshma J.K, Aalolam K.P

Maturity and Ripening on Biochemical Properties of Tomato Varieties, Fachbücher von Hussein Yunus Alhassan, Aboagye-Nuam...

Isomerization Of Isolated Lycopene From Tomatoes, Fachbücher

The Dyspepsia of Phthisis, Its Varieties and Treatment, Fachbücher von William Soltau Fenwick

Maturity And Ripening On Biochemical Properties Of Tomato Varieties