Bacteria and their products, Fachbücher von German Sims Woodhead

Specific Dairy Products and their Derivatives, Fachbücher

Probiotics bacteria from milk products and human health, Fachbücher von Mohamed Hassan

The Lofoten Islands and their Principal Product, Fachbücher

Fine grain products and their harvesters, Fachbücher von Pourya Bazyar

The Story of the Bacteria and their Relations to Health and Disease, Fachbücher von Theophil Mitchell Prudden

Biofilm forming bacteria and their role in enhancing corrosion of iron, Fachbücher von Mostafa Abo Elsoud

Practical pathology: a manual for students and practitioners, Fachbücher von German Sims Woodhead

Blaschke Products and Their Applications, Fachbücher von Javad Mashreghi, Emmanuel Fricain

Oligotrophic Bacteria and Their Role in Plant Growth, Fachbücher von Khaled Elbanna, Rabee El-Shahawy, Sayed Abdelaziz

Practical pathology, Fachbücher von Sir German Sims Woodhead

Fission Product Yields and Their Mass Distribution, Fachbücher von Yu. A. Zysin

Nutritional values of meat by-products and their future utilization, Fachbücher

Jews in Business and their Representation in German Literature 1827-1934, Fachbücher von John Ward

Bacteria in their Relation to Vegetable Tissue, Fachbücher von Harry Luman Russell

Quality Attributes and their Measurement in Meat, Poultry and Fish Products, Fachbücher von A. M. Pearson