Development of Probiotic Beverage using Whey and Orange Juice, Fachbücher von Anjali Kushwaha, Priyanka Shukla

Priyanka Shukla (u. A.) | Development Of Probiotic Beverage Using Whey

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages, Fachbücher

Mobile Application Development using Android, Fachbücher von Girish Kumar, Ajay Shriram Kushwaha

Development of Probiotic Lassi, Fachbücher

Cryosurgery in Oral and Maxillofacial Surgery, Fachbücher von Prashant Gupta, Ashutosh Shukla, Anjali Lamba

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis, Fachbücher von Ashutosh Kumar Shukla

Lasers - An Era Of Dry Surgery, Fachbücher von Ashutosh Shukla, Anjali Lamba, Avinash Singh Bhadauria

Utilization of Whey Beverage, Fachbücher von M. P. S. Yadav, Manoj Gupta, Anoop Singh Chauhan

Nanoencapsulation of Probiotic Bitter Gourd Juice Powder, Fachbücher von Archana Y. Kalal, Sharanagouda Hiregoudar

Development and characterization of carrot based beverage base, Fachbücher von Kamlesh Prasad, Kaushal Kishor Prasad, Vi...

Development of novel probiotic for the management of shrimp Vibriosis, Fachbücher

Vitamin C Determination in Commercial Juices and Beverages, Fachbücher von Rafia Rafique, Qurat ul Ain Arif, Bareera Mar...

Production of Sports Drink Using Coconut Water And Pineapple Juice, Fachbücher von David Asante-Donyinah

Development of an Improved Pitaya Juice Processing System, Fachbücher

Development of Agropolitan Area, Using Remote Sensing and GIS, Fachbücher