Technological studies on probiotic dairy like-product from lupin milk, Fachbücher von khaled M. El-Zahar, Ahmad Sakr

Khaled M. El-zahar (u. A.) | Technological Studies On Probiotic

Technological Studies on Some Fruit Products, Fachbücher

Probiotic Attributes of Yeasts Isolated from Dairy Products, Fachbücher von Samir Parikh, Mitesh Hingu, Hardik Shah

Dairy products fortified with natural additives, Fachbücher von Khaled ElZahar

Technological And Chemical Studies On Some Vegetable & Fruit Products, Fachbücher von Ayman Dyab

Heavy metal levels in milk and rural dairy products, Fachbücher

Studies about some vitamins in Dairy product, Fachbücher von Mohamed El-Hussiny Abd El-Salam, Magdy Mohamed Ahmed El-Say...

Quality of ghee like product with high level of unsaturated fatty acid, Fachbücher von KhALED Meghawry El-Zahar, Eslam E...

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products, Fachbücher von Bhesh Bhandari, Martin P...

Effect of Some Technological Treatments on the Cactus Pear Products, Fachbücher von Salah El-Samahy, Yahya Hamed

Sabry M. E. El-shiemy (u. A.) | Technological Studies On Olive &tomato

Technological, Chemical and Sensory Studies on some Egyptian and Yemeni Wheat Varieties Products, Fachbücher von Ali Moh...

Campylobacter jejuni in Milk and Dairy Products, Fachbücher von Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, Jayal...

Biological Studies on Mites Associated with Stored Products, Fachbücher von Mariam El-Sanady

Technological studies on olive &tomato wastes treated by Gamma irradiation, Fachbücher von Ashraf Mahdy Sharoba, Sabry M...