Processing technology for tomato powder, Fachbücher von Gattupalli Nagamani

Nanotechnology and Powder processing for Ceramic Microfabrication, Fachbücher von Hany Hassanin

Production Technology for Preparation of Drumstick Leaves Powder, Fachbücher

Bioactive Factors and Processing Technology for Cereal Foods, Fachbücher

Addition Of Tomato Pomace Powder In Tomato Ketchup, Fachbücher von Birendra Chaudhary, Pankaj Dahal, Dinesh Subedi

Supercritical Fluid Technology for processing of omega-3 rich oils, Fachbücher

Evaluation Of Tomato Genotypes For Processing Qualities Mihretu

Pomegranate Processing Technology, Fachbücher

Innovative Utilization of Tomato Processing Wastes in Low Fat Products, Fachbücher

Heat Effect in Tomato Processing and Antioxidant Nutritional Quality, Fachbücher von Francisco Sacama

High Pressure Fluid Technology for Green Food Processing, Fachbücher von Tiziana Fornari, Roumiana P. Stateva

Nanotechnology And Powder Processing For Ceramic Microfabrication

Biofertilizer Application Technology in Tomato, Fachbücher von S. K. Sharma, Satesh Kumar

Fish Processing Technology, Fachbücher von George M. Hall

Use of JXTA Technology For Network Based Parallel Processing, Fachbücher von Sakshi Surve, Tejas Hirave, Saurabh Malgaon...

Hany Hassanin | Nanotechnology And Powder Processing For Ceramic...