Physico-chemical and thermal analysis of curds made from goat milk, Fachbücher von Mihaela-Adriana Tita, Sava Adriana

Optimizing the technology for obtaining the Cottage cheese, Fachbücher von Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta U...

Physico chemical analysis of Soil, Water, and Plant, Fachbücher

Physico Chemical Analysis of Waste Water from Textile Industry, Fachbücher von Amit M. Patel

Physico-chemical analysis of water from Kalol industrial area, Fachbücher von Govindkumar Varde, Ghanshyam Suthar

The control of the production process to obtain butter lovage, Fachbücher von Mihaela-Adriana Tita, Maria-Magdalena Paun...

Chemical and Physical Analysis of Milk, Fachbücher von Hermann Endemann, Nicholas Gerber

Physico-Chemical and Microbial Analysis of Different Ground Water, Fachbücher von Durgadevi V., Manigandan M.

Physico-Chemical Analysis of water of BALCO area, Fachbücher von Jyoti Rathore

Susceptibility of Goat Plague Virus to Various Physico-chemical Agents, Fachbücher von Kinza Khan, Jawad Nazir

Obtaining an innovative fermented milk product, Fachbücher von Mihaela-Adriana Tita, Ana-Maria POPA

Physico-chemical Analysis Of Water From Kalol Industrial Area | Suthar

Traceability study of the hard paste cheeses: The Romano Cheese, Fachbücher von Tita Mihaela-Adriana, Tita Ovidiu, Cipar...

Physico-chemical Analysis of Mine River Water, Fachbücher von Rajesh Kumar Sahu

Functional Yoghurt from Sheep and Goat Milk, Fachbücher von Muhammad Nadeem

Physico-Chemical and Heavy Metal analysis of groundwater at Agra City, Fachbücher von Krishna Yadav, Vinit Kumar