Psychrotrophic Bacteria in Spoiled Food, Fachbücher von Shafinaz Shahir, Somayeh Asadi Haris, Zaharah Ibrahim

Somayeh Asadi Haris (u. A.) | Psychrotrophic Bacteria In Spoiled Food

Psychrotrophic Bacteria In Spoiled Food A Study Of Isolation And

Production of a potent strain of bacteria Bacillus thuringiensis, Fachbücher von Nahed Ibrahim

Food-Energy-Water Nexus Resilience and Sustainable Development, Fachbücher von Somayeh Asadi, Behnam Mohammadi-Ivatloo

Application of Probiotic Bacteria In Functional Foods, Fachbücher von Khaled ElZahar, Hanan Shalaby

Food poisoning and infection: Bacteria contamination of cooked rice, Fachbücher von Adewale Kayode Ogunyemi

Awakening the Sleepers, Sachbücher von Muhammad bin Ibrahim Sadr al-Din Shirazi, Mahdi Dasht Bozorgi, Fazel Asadi Amjad

Antagonistic studies of Kefir-bacteria against food pathogens, Fachbücher von Gnanamoorthy Palingamoorthy, Karthikeyan V...

Errors in Imaging, Fachbücher von Haris Chrysikopoulos

Fungal Chitosan as a Food BioPreservative, Fachbücher von Mahmoud Al-Saman, Samy Ibrahim, Ahmed Tayel

Effectiveness of ready-to-use therapeutic Foods (RUTFs) used for dieta, Fachbücher von Rawda Ibrahim

The Last Revelation, Fachbücher von Shahin Asadi

The Amulet Gene, Fachbücher von Shahin Asadi

EuGenics Gene, Fachbücher von Shahin Asadi

Surface Chemistry in Mineral Processing Engineering, Fachbücher von Seyed Maziyar Sanaie, Mohsen Asadi, Mohammad Asadi