Physiology of Color Changes of Fresh-Cut Vegetables during Storage, Fachbücher von Mahmoud Atef, Ahmad El-Gizawy, Hussei...

Physiology Of Color Changes Of Fresh-cut Vegetables During Storage

Mahmoud Atef (u. A.) | Physiology Of Color Changes Of Fresh-cut

Change in the Chemical Composition of Onion during Storage, Fachbücher von Kavita Sharma

Genetic Studies In Potato, Fachbücher von Maeen Ali Al-jarmuozi, Sameh Mohamed Moussa, Ahmad Mahmoud El-Gamal

Growth and physiology of digestion in ruminants fed on bakeries waste, Fachbücher von Mahmoud El-Haysha

The changes in UHT milk properties during storage, Fachbücher

Analysis of Official Information on Websites, Fachbücher von Atef Ahmad

The Physico-chemical Properties Of Spear And Peppermint Volatile Oils, Fachbücher von Ahmad Mahmoud Abd El-Halem El-Gama...

Global developments of electronic archiving systems, Fachbücher von Atef Ahmad, Hala Al Arabi

Fresh-cut Vegetables at Supermarkets in Bangladesh:, Fachbücher von Samia Afrin, Shakila Salam, Md Moniruzzaman

Water-in-Diesel Fuel Nanoemulsions, Fachbücher von Ahmad M. Ragab, Mahmoud R. Noor El-Din

Layered Chalcogenides for Hydrogen Storage, Fachbücher von Mahmoud Madian, Amin A. El-Meligi, Nahla Ismail

Development of Hybrid Genotypes in Vegetables, Fachbücher von Shehzad Ahmad Kang

Microbial Safety of Fresh Fruits and Vegetables, Fachbücher

Effect Of Storage, Pre-Heating And Turning During Storage On Hatchability, Fachbücher