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Lactic Acid Fermentation by Immobilized Bacteria, Fachbücher

Characterization of Bacteriocins Produced from Lactic Acid Bacteria, Fachbücher von Hanan Goda

Lactic Acid Bacteria: Blessing for fermentation industry, Fachbücher

Lactic Acid Bacteria, Fachbücher von Yimin Cai, Heping Zhang

Lactic acid bacteria producing antifungal hydroxyl-fatty acid, Fachbücher von Emanuele Zannini

Preparation of probiotic soy yoghurt using Lactic acid bacteria, Fachbücher von Mahaveer Kanchgouda

The Use of Probiotic Lactic Acid Bacteria in Broiler Production, Fachbücher von Luka Ebu

Modeling and control of main metabolism in Lactic Acid Bacteria, Fachbücher von Bhabuk Koirala

Antimicrobial Potential of Lactic Acid Bacteria Isolated from Meat, Fachbücher von Wajiha Asmat

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