Awareness And Use Of Value Addition Methods Of Selected Vegetables, Fachbücher von Sarda Prasad, . G.S.SAINI

Awareness And Use Of Value Addition Methods Of Selected Vegetables

Post Harvest Technology and Value Addition of Fruits and Vegetables, Fachbücher von K. Prakash, S. Chandraprabha

Consumer awareness of and perceptions on organic vegetables, Fachbücher

Enrobing Of Meat And Meat Products Value Addition, Methods And Quality

Resource recovery and value addition of waste paper, Fachbücher

Post harvest handling practices of selected fruits and vegetables, Fachbücher

Awareness and Attitudes of Pregnant Mothers Towards Use of VCT, Fachbücher

Visitor Signage: Awareness and Use, Fachbücher

Processing and Value addition of Bread fruit (Artocarpus Altilis), Fachbücher von Reni Alagirisami

Production, Processing and Value Addition of Curcuma angustifolia Roxb, Fachbücher von Deo Shankar

Raising Awareness of Strategy Use in Speaking, Fachbücher

The Use Of Posters And Perceived Values In Schools, Fachbücher

Production of pumpkin powder and its value addition, Fachbücher von D.C. Joshi, A.S. Kulkarni

Post-Harvest Losses of Selected Fruits and Leafy Vegetables, Fachbücher von Kinfer Cyril Magha

Nutritional Value of Some Neglected Leafy Vegetables and Rare Fruits, Fachbücher von Mallikarjun Zade