Obtaining an innovative fermented milk product, Fachbücher von Mihaela-Adriana Tita, Ana-Maria POPA

Optimizing the technology for obtaining the Cottage cheese, Fachbücher von Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta U...

Obtaining An Innovative Fermented Milk Product An Ancient Hindu

Physico-chemical and thermal analysis of curds made from goat milk, Fachbücher von Mihaela-Adriana Tita, Sava Adriana

The control of the production process to obtain butter lovage, Fachbücher von Mihaela-Adriana Tita, Maria-Magdalena Paun...

Quality Aspects of The Sudanese Fermented Milk Product (Rob), Fachbücher von Abdel Moneim Sulieman

The Fermented milk beverage: Kefir, Fachbücher von Gulsen Bayat

Microbiology and Biochemistry of Cheese and Fermented Milk, Fachbücher

Die Erziehung der menschlichen Tugenden in der Familie, Ratgeber von Ana María Urzúa Salas, Adriana Rocha Gutiérrez

Mycobacteria species in milk and some milk product, Fachbücher

Comparative Economics of Milk and Milk Products, Fachbücher

Consumption of Milk and Milk Products in Tripura, Fachbücher

Milk and Milk Products, Fachbücher von Alan H. Varnam

Indigenous fermented milks from some regions of Cameroon and Chad, Fachbücher von Mbawala

Snow Brand Milk Products, Fachbücher

Marketing of Milk and Milk Products in Southern India, Fachbücher