Microencapsulated Probiotics In Ice Cream (Extrusion Technique), Fachbücher von Ayyasamy Elango, Ganesan Kumaresan, Nate...

Microencapsulated Probiotics In Ice Cream, Fachbücher von Kumaresan Ganesan, Karthikeyan Natesan, Elango Ayyasamy

Microencapsulated Probiotics In Ice Cream (extrusion Technique)

Extrusion-Spheronization VS Solution / Suspension Layering Technique, Fachbücher von Prateek Kulshrestha

Low power continuous sensing architecture for smart phones, Fachbücher von Karthikeyan Ganesan, Peter Adamondy

Self-Licking Ice Cream Cone, Fachbücher

Solubility Enhancement Of Eprosartan By Hot Melt Extrusion Technique, Fachbücher von Muthadi Radhika Reddy

Fortified Ice Cream by Pomegranate Extract, Fachbücher von Ramal Ahmed

Cooperative Sugar Industry, Fachbücher von S. Ganesan

Efficacy of breathing technique for management of Bronchiectasis, Fachbücher von Karthikeyan Thangavelu

Ice cream: Analyzing product and consumer characteristics, Fachbücher von Aysha Begum, M. Salauddin Palash

Synbiotic Functional Ice Cream Preparation, Ratgeber

Hot-melt Extrusion, Fachbücher

Spirometer and butekyo breathing technique for post treatment of CABG, Fachbücher von Karthikeyan Thangavelu

Yarnell Ice Cream Co., Fachbücher von Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow

Rubin:The Ice Cream Machine, Kinderbücher von Adam Rubin