Recent Developments in Low Fat Meat Products, Fachbücher von Farooq Ahmad Masoodi, Rehana Akhter

Recent Developments In Low Fat Meat Products | Farooq Ahmad Masoodi

Processed Meat Products - A Student's Guide, Fachbücher von Reyaz Ahmad Lone, Parveez Ahmad Para

Bioprospection of Natural Products & Synthesis of Bioactive Molecules, Fachbücher von Tanveer Ahmad Lone, Saleem Farooq

Innovative Utilization of Tomato Processing Wastes in Low Fat Products, Fachbücher

Characterization And Product Development From Local Citrus Germplasm, Fachbücher von Md. Abdul Mannan, Md. Shamim Akhter...

Quality attributes of low fat designer chevon meat patty, Fachbücher von Arvind Kumar, Rohit Sharma

Quality Attributes Of Low Fat Designer Chevon Meat Patty Designing Low

Ingredients in Meat Products, Fachbücher

Low Melting Fractions of Milk Fat and Lipolysis of Cheddar Cheese, Fachbücher von Muhammad Nadeem, Shakeel Ahmad

ZnO Nanomaterials, Fachbücher von Ishaq Ahmad, M. Umer Farooq, Hassina Tabassum

Recent Advances in Acridology, Fachbücher von Tariq Ahmad

Combining ability analysis of some Brassica napus genotypes, Fachbücher von Shehzad Ahmad Kang, Farooq Ahmad Khan, Muham...

Flavor of Meat and Meat Products, Fachbücher von Fereidoon Shahidi

Heterosis And Combining Ability Studies in Canola (Brassica napus L.), Fachbücher von Shehzad Ahmad Kang, Farooq Ahmad K...

Biogas Purification for Power Generation, Fachbücher von Muhammad Farooq, Ijaz Ahmad Chaudhry