Optimizing the technology for obtaining the Cottage cheese, Fachbücher von Mihaela-Adriana Tita, Ovidiu Tita, Nicoleta U...

Optimizing The Technology For Obtaining The Cottage Cheese Tita (u.

Mihaela-adriana Tita (u. A.) | Optimizing The Technology For Obtaining

Obtaining an innovative fermented milk product, Fachbücher von Mihaela-Adriana Tita, Ana-Maria POPA

The control of the production process to obtain butter lovage, Fachbücher von Mihaela-Adriana Tita, Maria-Magdalena Paun...

Possibility Of Obtaining Of The Cheese, Fachbücher

Traceability study of the hard paste cheeses: The Romano Cheese, Fachbücher von Tita Mihaela-Adriana, Tita Ovidiu, Cipar...

Development of effective technology for obtaining composite, Fachbücher von Murotbek Boydadayev

Development of compositions and technology for obtaining modified composite bitumen coatingsmaterial, Fachbücher von Ilh...

Physico-chemical and thermal analysis of curds made from goat milk, Fachbücher von Mihaela-Adriana Tita, Sava Adriana

Rare-earth elements in the technology of obtaining A3B5 materials, Fachbücher von Semen Krukovskyi, Hryhoriy Ilchuck, Ro...

Optimizing Vessel Maintenance Cost for the Navy, Fachbücher von Jackson Ndiwakalunga

The Cheeses of Italy: Science and Technology, Fachbücher von Patrick Fox, Erasmo Neviani, Marco Gobbetti

Optimizing BPM with Cloud Computing Technology in Developing Economy, Fachbücher von Olufemi B. Vaughan

The cottage physician for individual and family use, Fachbücher von Anonym

Method for Optimizing the Tool and Process Design for Bevel Gear Plunging Processes, Fachbücher von Julia Mazak