Glass Transition Temperature and Spray Drying of Sugar-Rich Foods, Fachbücher von Vinh Truong

Vinh Truong | Glass Transition Temperature And Spray Drying Of

Glass Transition Temperature And Spray Drying Of Sugar-rich Foods

The Dynamic Glass Transition Temperature in Polymeric Liquids, Fachbücher

Spray Drying of Rossele and Evaluation of the Product, Fachbücher von Abdel Moneim Sulieman

Engineering Properties and Drying Kinetics of Food Materials, Fachbücher von Adeladun Stephen Ajala

Industrial Drying of Foods, Fachbücher von Christopher G.J. Baker

Food Drying and Dehydration, Fachbücher von Raquel P. F. Guiné

Jamming and Glass Transitions, Fachbücher von Ada Altieri

Food Quality and safety management of Sugar manufacturing process, Fachbücher von Melaku Tafese Awulachew

The Thermal Drying of Food Products Fundamentals, Fachbücher von Efoto Eale Louis

Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar and Fermented Liq, Fachbücher von Ano...

Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liq, Fachbücher von Cli...

Encapsulation Of Nano-Emulsions By Spray Drying, Fachbücher von Seid Mahdi Jafari

Flavonoid-rich Foods -Super Foods of the Millennium, Fachbücher von Asghar Kamboh

Standardized process of bael fruit powder by spray drying, Fachbücher von Apurba Saha