Enhancement of protein content of rice bran by fermentation, Fachbücher von Wajeeha Zafar, Fakhar-un-nisa Yunus, Komal A...

Single Cell Protein Production of Wheat Bran by Fermentation, Fachbücher von Wajeeha Zafar, Komal Aftab Warraich, Fakhar...

Wajeeha Zafar (u. A.) | Enhancement Of Protein Content Of Rice Bran

Microbial Conversion Of Lignocellulosic Residues, Fachbücher von Wajeeha Zafar, Komal Aftab, Fakhar un Nisa Younus

The Effect of Fermentation on Protein Content of Corn, Fachbücher

Characterisation of Thalli Sheep Wool by GC/MS, Fachbücher von Zaib-un-nisa Hussain

Biotechnological Production of Cellulase by Saccharum spontaneum, Fachbücher von Mehwish Iqtedar, Hira Naeem, Komal Afta...

The Beneficial Effect of Rice Bran Fraction, Fachbücher von Ardiansyah Ardiansyah

Effect of Frying on Wheat Germ and Rice Bran Oils, Fachbücher

Enhancement of shelf life of goat meat by gamma irradiation treatment, Fachbücher von Shagufta Naz, Mahwish Aftab, Ifrah...

Qualitative Analysis of Commercially Available Rice Bran Oils, Fachbücher von Kalyan Das, Neeraj Rani

Furundu Example Of A High Protein Substitute Produced By Fermentation

Rice Bran Versus Yeast In The Diets Of Broiler And Laying Pullets, Fachbücher von Aminu Abubakar

Fungi - The Unwanted Guests of Foods, Fachbücher von Labeeb Muhammad Saleem, Alim un-Nisa

Enhancement of Quercetin content from skin of Allium cepa, Fachbücher von Meena Vangalapati, Manasa Machavarapu

GENERATION MEAN ANALYSIS FOR YIELD, ITS COMPONENTS FOR PROTEIN CONTENT IN RICE (Oryza sativa L.), Fachbücher von Patel H...