Microbiological Problems of Traditional (Ethnic) Foods, Fachbücher von Samir Mahgoub

Microbiological Problems Of Traditional (ethnic) Foods Samir Mahgoub

Role of Traditional authorities in Ethnic Conflict Management, Fachbücher von Mohammed Tinab

Assessment of hygienic practices and microbiological quality of food, Fachbücher von Aisha Idris Ali

Health Benefits of Traditional East African Foods and Food Habits, Fachbücher

Microbiological Safety of Street Vended Foods of Jaipur City, Fachbücher von Anupam Jyoti, Manika Sharma

Microorganisms in Foods 7, Fachbücher von International Commission on Microbiological Specifications for Foods

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment, Fachbücher von Michael P. D...

Traditional Food habits of Western Odisha, Fachbücher von Sarojini Padhan

Flavor Chemistry of Ethnic Foods, Fachbücher von Chi-Tang Ho, Fereidoon Shahidi

Fermented foods in general and ethnic fermented foods in particular, Fachbücher

Haccp During The Production Of Traditional Meat Snacks Microbiological

Functional Properties of Traditional Foods, Fachbücher von Kristberg Kristbergsson, Semih Otles

Microbiological Assessment and Safety of Street Foods in North India, Fachbücher von Mehak Aakriti, Dolly Verma, Monika ...

Microbiological Quality of Street Foods, Fachbücher von Resie Jane Mata, Jerico Nemesis De Castro, Aldrin Tumamao

Microbiological Safety Of Food In Vietnam Detection Of Enteric