Use Of Jerusalem Artichoke In Food Processing, Fachbücher von Ahmed Youssef Gebriel, Yahia Abdelrazek Heikal, Medhat El-...

Medhat El-bayoumi (u. A.) | Use Of Jerusalem Artichoke In Food

Use Of Jerusalem Artichoke In Food Processing 2215

Application Of Food Safety Management System During Wheat Milling, Fachbücher von Medhat EL-Bayoumi

Promising Uses of Different Forms of Herbs & Spices in Dairy Products, Fachbücher von Ahmed Youssef, Samah El-Sayed

Packaging Application for the Different Polymer Nanocomposites, Fachbücher von Ahmed Youssef, Mehrez E. El-Naggar

Drying technology tubers of jerusalem artichoke and rose hips, Fachbücher von Karima Norkulova, Jasur Safarov

Ahmed Abdel-fattah Salem (u. A.) | Revalorization Of Food Processing

Nutritional Evaluation of Food Processing, Fachbücher

Evidence of Familial Risk and Genetic Factor in Migraine, Fachbücher von Alaa Hafez, Ahmed Hamdy Youssef, Ghaydaa Ahmed ...

Analysis of High Pressure Processing of Food, Fachbücher

Heat transfer efficiency of non-Newtonian fluids in a complex channel, Fachbücher von Lasbet Yahia, Benzaoui Ahmed, Naas...

Aseptic Processing and Packaging of Particulate Foods, Fachbücher

Principles of Food Processing, Fachbücher von Dennis R. Heldman

Parameters Estimation and Track Processing Technologies, Fachbücher von Youssef Fayad

Science of Marine Functional Ingredients in Food Processing, Fachbücher